Showing posts with label French Fries. Show all posts
Showing posts with label French Fries. Show all posts

Friday, July 13, 2012

National French Fries Day


(Google Image) 

By Terry Orr

Sweet, curly, spicy or slathered with chili and cheese, French fries are always a hit. That’s why we’re glad today is National French Fries Day!

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The first French fries are said to date back to the 17th century in Belgium. The inhabitants of the region, which was then known as the Spanish Netherlands, often accompanied their meals with small fried fish.  When weather conditions were too dangerous to fish, they “julienned” potatoes to resemble the fish. This meant that they cut strips of potato into long, thin slices. They then fried these potatoes, which served as excellent substitutes!

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Getting good French Fries these days can be a challenge and many competitors of the golden arches have yet to learn ‘crispy’ without soggy, greasy fries.

(Google Image) 

Thursday, August 18, 2011

Today is National Potato Day


Can there be a more perfect food?  The potato is so versatile.  It can be baked, boiled, fried, and micro waved, grilled, mashed, shredded, roasted and steamed.  It can be a whole meal, or a dessert.   You can eat them for breakfast, lunch or supper.


There are over 4000 varieties of potatoes.  In general, varieties are categorized into a few main groups, such as russets, reds, whites, yellows (also called Yukons) and purples—based on common characteristics. 

The potato originated in Peru, over 10,000 years ago.  The Spanish introduced the potato to Europe in the second half of the 16th century.   They were a bit leary of the potato,  but soon enough it became an important food staple and field crop that played a major role in the European 19th century population boom.  However, lack of genetic diversity, due to the very limited number of varieties initially introduced, left the crop vulnerable to disease. In 1845, a plant disease known as late blight, that led to crop failures and cause the Great Irish Famine.
China is now the world's largest potato-producing country, and nearly a third of the world's potatoes are harvested in China, Russia,  India and the United States.

Potatoes are also used to make Vodka and food for domestic animals.  Potato starch is used  in the food industry as, for example, thickeners and binders of soups and sauces, in the textile industry, as adhesives, and for the manufacturing of papers and boards.  Research is being done to also use it in the production of plastic.
Potatoes can be served in many different recipes.  A baked potato with butter and sour cream is very popular, one restaurant used to  fill them with broccoli or chili and cheese too.  French fries and potato chips are a great snack.  Hash browns, or breakfast potatoes are a great way to start the day, and scalloped or augrautin make a great dish for dinner.  Potato salad makes a great accompaniment at a picnic, and sweet potato pie is a wonderful dessert, tastes like pumpkin pie.

Potatoes are full of vitamins and minerals, but are best known for their carbohydrate content.  I love potatoes, and usually have some type of potato every day.  My mother loves sweet potatoes and used to tell us when she was going to school, to keep her hands warm, she would put hot sweet potatoes in her pockets on her way to school, and then eat them for lunch.

With all the different ways to prepare the potato, Im sure you can find some way to participate in National Potato Day.  Just remember, it is spelled POTATO, no E at the end as Vice President Dan Quale stated at a spelling bee in 1992!

Did you know that, Mr. Potato Head was invented in 1949 and marketed and sold commercially by Hasbro in 1952.  Mr. Potato Head is an American toy that consists of a plastic potato and attachable plastic parts such as ears and eyes to make a face. It was the first toy ever advertised on television, and has become popular once again thanks to the movie Toy Story.

Tuesday, July 12, 2011

National French Fry Day - 2011

By Diane Forrest,
French fries, frites, patates frites or pommes frites are names that mean fried potatoes.  I know this, because today is National French Fry Day.


Some history about the french fry in the US involves Thomas Jefferson, in 1802 his chef prepared potatoes in the french fried method.  Here is an excerpt on how they were prepared:  Cut new potatoes in thin slices, put them in boiling fat, and a little salt; fry both sides of a light golden brown color; drain.

In Great Britain they are called Chips...as in Fish and Chips.  In Spain, fried potatoes are called "patatas fritas.  French fries are believed to have originated in Belgium, and are called French Fries for the method of cooking, and not the country of origin.

In the  1940's the J.R. Simplot company began commercializing frozen french fries, and Ray Kroc, owner of McDonald's, contracted them to provide french fries for him in 1967, by 2004, 29% of the potato crop was used for the production of frozen french fries. 

They come in several different ways, straight shoe string cut, crinkle cut, curly q shapes and wedges.  I like the crinkle cut best, thick, but not too thick, fried crispy and hot, sprinkled lightly with salt then a side of ketchup for dipping.

Years ago, while working as a waitress at a local historical inn, I sampled their fries, and let me tell you  perhaps the best french fry ever!  They cut the potato’s ( frozen will not do)  wash and drain them, then sprinkle with flour before dropping them in the hot peanut oil., kind of like a battered fry, but not heavily coated.  This gives the potato a little extra crunch and makes it even tastier!

Today, you can get them loaded with all kinds of things; cheese fries, chili fries, chili cheese fries, or a number of dipping sauces can be used as well such as ketchup, mayonnaise, barbeque sauce, ranch dressing or vinegar for the Canadian folks.

A new trend developing is sweet potato fries, these are very good, and my father will fry them every year when he fries the turkey at Thanksgiving.  You can also find frozen sweet potato fries as well.

Many of you know I have a weakness for chocolate; well my cousin has the same weakness for french fries.  After all these years, McDonald's still has one of the best french fries in town.  She will pop in and grab some fries to satisfy her craving.

So today, on National French Fry Day, why not satisfy your craving and grab some fries.  Don't forget the ketchup for dipping!


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