Showing posts with label Potatoes. Show all posts
Showing posts with label Potatoes. Show all posts

Thursday, January 31, 2013

National Hot Breakfast Month – 2013


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By Terry Orr

Breakfast is the most important meal of the day!  That is a fact – yet far too many people either skip or skimp on this meal.  One recent article stated that the average person only spends four minutes eating breakfast. Four Minutes. How on earth can you have a hot, healthy breakfast in four minutes?
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I make an effort each morning to take at least 30 minutes, be generally 45-60 minutes to enjoy my breakfast.  I start with some fresh fruit along with my morning medications. Then to my entrĂ©e – egg white omelet, blueberry pancakes, or hot oatmeal most days with some sort of breakfast meat and wheat toast.
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Growing up in Missouri – breakfast was important meal – while we did not have large breakfasts during the school week – we sure made up for that on the weekends.  Creams of Wheat and Oatmeal with fruit were favorites on school days – especially on the cold mornings.
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Now that you have successful gotten through January – take a few minutes most mornings and have a good hot breakfast!

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Friday, November 18, 2011

National Vichyssoise Day

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By Diane Forrest,

I love potatoes!  Growing up we ate rice all the time.  I was told that my parents ate potatoes all the time and grew sick of them.  I know how they feel, because I am not fond of rice.  I eat potatoes all kinds of ways, baked, fried, boiled, mashed, scalloped, hash browned, roasted, in stew and in soup.  While I’m not much of a soup eater, I have on occasion been known to have a bowl.  One of my favorites is the potato soup from Subway.  There is another potato soup, that is served cold, called Vichyssoise.

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A chef from the Ritz-Carlton hotel in New York, named Louis Diat, has been credited for the creation of this dish.  He had this to say about its origin:
"In the summer of 1917, when I had been at the Ritz seven years, I reflected upon the potato and leek soup of my childhood which my mother and grandmother used to make. I recalled how during the summer my older brother and I used to cool it off by pouring in cold milk and how delicious it was. I resolved to make something of the sort for the patrons of the Ritz"

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Below is a recipe from allrecipes.com for Vichyssoise, and since it is National Vichyssoise Day, why not make a batch for yourself!

Vichyssoise

Ingredients
  • 2 leeks, chopped
  • 1 onion, chopped
  • 2 tablespoons unsalted butter
  • 3/4 cup thinly sliced potatoes
  • 2 1/3 cups chicken stock
  • Salt to taste
  • Ground black pepper to taste
  • 1 1/8 cups heavy whipping cream


Directions
  1. Gently sweat the chopped leeks and the chopped onion in butter or margarine until soft, about 8 minutes. Do NOT let them brown.
  2. Add potatoes and stock to the saucepan. Salt and pepper to taste; do not overdo them! Bring to the boil, and simmer very gently for 30 minutes.
  3. Puree in a blender or food processor until very smooth. Cool. Gently stir in the cream before serving.

Thursday, August 18, 2011

Today is National Potato Day


Can there be a more perfect food?  The potato is so versatile.  It can be baked, boiled, fried, and micro waved, grilled, mashed, shredded, roasted and steamed.  It can be a whole meal, or a dessert.   You can eat them for breakfast, lunch or supper.


There are over 4000 varieties of potatoes.  In general, varieties are categorized into a few main groups, such as russets, reds, whites, yellows (also called Yukons) and purples—based on common characteristics. 

The potato originated in Peru, over 10,000 years ago.  The Spanish introduced the potato to Europe in the second half of the 16th century.   They were a bit leary of the potato,  but soon enough it became an important food staple and field crop that played a major role in the European 19th century population boom.  However, lack of genetic diversity, due to the very limited number of varieties initially introduced, left the crop vulnerable to disease. In 1845, a plant disease known as late blight, that led to crop failures and cause the Great Irish Famine.
China is now the world's largest potato-producing country, and nearly a third of the world's potatoes are harvested in China, Russia,  India and the United States.

Potatoes are also used to make Vodka and food for domestic animals.  Potato starch is used  in the food industry as, for example, thickeners and binders of soups and sauces, in the textile industry, as adhesives, and for the manufacturing of papers and boards.  Research is being done to also use it in the production of plastic.
Potatoes can be served in many different recipes.  A baked potato with butter and sour cream is very popular, one restaurant used to  fill them with broccoli or chili and cheese too.  French fries and potato chips are a great snack.  Hash browns, or breakfast potatoes are a great way to start the day, and scalloped or augrautin make a great dish for dinner.  Potato salad makes a great accompaniment at a picnic, and sweet potato pie is a wonderful dessert, tastes like pumpkin pie.

Potatoes are full of vitamins and minerals, but are best known for their carbohydrate content.  I love potatoes, and usually have some type of potato every day.  My mother loves sweet potatoes and used to tell us when she was going to school, to keep her hands warm, she would put hot sweet potatoes in her pockets on her way to school, and then eat them for lunch.

With all the different ways to prepare the potato, Im sure you can find some way to participate in National Potato Day.  Just remember, it is spelled POTATO, no E at the end as Vice President Dan Quale stated at a spelling bee in 1992!

Did you know that, Mr. Potato Head was invented in 1949 and marketed and sold commercially by Hasbro in 1952.  Mr. Potato Head is an American toy that consists of a plastic potato and attachable plastic parts such as ears and eyes to make a face. It was the first toy ever advertised on television, and has become popular once again thanks to the movie Toy Story.

Happy Birthday Dad!

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