Showing posts with label Mint. Show all posts
Showing posts with label Mint. Show all posts

Monday, February 18, 2013

Chocolate Mint Day


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By Diane Forrest

Do you remember the commercial where someone is carrying a jar of peanut butter...and someone walking with a candy bar...and they run into each other and the candy falls in the jar, and the peanut butter gets on the chocolate...and they say...mmm this is good...and that’s how Reese’s peanut butter cups came to be.  Some things just go together.... like peanut butter and Jelly, mashed taters and gravy, and bacon lettuce and tomato.

One of my favorite combinations though is mint and chocolate.  This must be a day designed just for me!!  Its Chocolate Mint Day!  I have loved chocolate mints every since I had my first Andees candy when I was young.  I thought this must be what Heaven tastes like.  Then, I discovered mint chocolate chip ice cream.  I was in high school at the time; I grew up in a small town, so we didn’t have an ice cream parlor.  It wasn’t until we moved to the big city that I found that.  Now it’s the only ice cream I ever get. Sadly, we moved from the big city to a smaller city, and there is again no ice cream parlor, but....you can now buy it in the grocery stores!  So I get to treat myself every now and then. I found a new favorite last year at Christmas, Santa brought me some peppermint bark, its white chocolate candy with crush peppermints on top.  Little did I know that they only sold it during the holidays.  Fortunately for me, the Easter bunny had held back a bag, so I was able to enjoy it a little longer.  Another thing I discovered was Hershey's Mint truffle kisses!
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They are amazing, but they two are only found during Christmas.  I only got one small bag, the only one they had left, and I am still rationing them so I can enjoy them for as long as possible.

Wikihow.com has some suggestions on how to celebrate today.  They include:

Buy some mint chocolate truffles

Bake a mint chocolate cake

Fix a grasshopper martini or milkshake

Use some mint chocolate beauty products like foot cream

Have some mint chocolate chip ice cream at bedtime



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If you love mint and chocolate like I do, I'm sure you don’t need any suggestions on how to celebrate today, just be sure to save some for the rest of us!

Monday, January 21, 2013

Hot Tea Month 2013



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Chef Diane

This country gained its independence in 1773 over tea.  The revolutionary war began with the Boston Tea Party, where the colonists refused to pay tax demanded by England on 3 ships loaded with tea.  According to the Tea Association of the U.S.A., Inc., drinking hot tea has many health benefits with antioxidants for cancer risk reduction, increased blood flow for cardiovascular health and increased energy expenditure that may help combat obesity.
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Here in the south, we are well known for our sweet iced tea, but during the winter months hot tea with a little lemon and honey not only warms the insides, but also soothes the throat.  I have often heard that the English do not understand the way Americans drink tea.  First they brew it to make it hot, then pour it over ice to make it cold.  Add sugar to make it sweet, then lemon to make it sour.  I'm sure it is very confusing.  In England, drinking tea is more of an event, than a thirst quencher.  My cousin's job transferred her to England several years ago, and my aunt recently went to visit her.  During her visit they went out for tea.  It was served in fine china along with finger sandwiches and pastries. She felt like Alice in Wonderland having a tea party in the afternoon.
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January is a time for new beginnings, health and the home. Not coincidentally, it's also National Hot Tea Month. Whether you're drinking to new beginnings, your health or the domestic realm, these are 31 ways you can celebrate Hot Tea Month. www.coffeetea.about.com listed the following suggestions on ways to celebrate Hot Tea Month.  They include:

Detox
1.         Check out the best detox teas and try a few to see what works for you.
2.         Revisit old favorites (such as "herbal teas" / tisanes like chamomile and peppermint). If it has been in the back of your cupboard for a while, invest in a fresh batch. Your taste buds will thank you!
3.         Try some healthy teas that are new to you, like kombucha, pu-erh and white tea.

Try Wintry Flavors
4.         Brew a ginger black tea, ginger green tea or ginger "tea" using fresh ginger root or a ginger tea blend. Both are delicious and warming.
5.         Try a cardamom black tea or make your own Spicy Cardamom Tisane.
6.         Buy citrusy tea blends, or add a little orange or lemon zest to your brews.

Nurture Yourself
7.         Savor Japanese green teas like Sencha, Matcha and Gyokuro, which are all high in vitamin C and antioxidants.
8.         Rooibos is rich in minerals and antioxidants. Brew regular, green or flavored rooibos straight or as a tea latte.
9.         Remember that the healthiest teas are the teas you'll stick with. As long as it's pure (no milk or sweeteners), if you want to drink it every day, it's good for you!

Hibernate with Classic Tisanes
10.       Rejuvenate with mint. Peppermint is the most popular mint tisane, but spearmint is a tasty twist.
11.       Calming chamomile is the antithesis of coffee. Sip it by a fire or over a good book.
12.       Ginger "tea" is warming, soothing and enlivening. Try it before venturing out into a cold winter's day.

Brew Better Tea
13.       Find out why leaf teas usually trump teabags.
14.       Explore five easy ways to brew whole-leaf teas.
15.       Use quality water to brew your tea.
16.       Leave bitter tea behind! Teas taste far better when made with the right brewing time and brewing temperature.
17.       Get the right water temperature, store your tea for freshness and more with this easy tea equipment.

Expand Your Tea Horizons
18.       Try new white teas, such as Silver Needles, White Peony or White Darjeeling.
19.       Try a new green tea, like one of my Best Green Teas for Newbies, or use green tea as a base for my Top 10 Green Tea Recipes.
20.       Try a new oolong tea, such as fruity Bai Hao Oolong or mineraly Wuyi Oolong.
21.       Try a new black tea. If you usually drink flavored black teas, try an unflavored black tea. If you usually drink breakfast blends and the like, try an Assam, Keemun or Yunnan.
22.       Check out this list of common tea drinks for inspiration on more elaborate tea drinks you can make at home.

Store Your Tea Properly
23.       Learn to store your tea properly for maximum flavor and minimal spoilage. (This is such an important point; it gets its own heading!)

Try Some Tea Variations
24.       Make alcoholic tea drinks at home with tea-infused spirits. Blending them with hot tea for hot cocktails is optional.
25.       Meet your coffee cravings halfway with tea lattes and other milky tea drinks.

Cook with Tea
26.       Use green tea, veggies, fish/tofu and leftover rice to make ochazuke ("tea soup").
27.       Bake spiced, wintry barm brack (an Irish favorite). In many baking recipes, you can also use brewed tea as a substitute for water or substitute a small amount of Matcha powder for flour.
28.       Read this list of ways to cook with tea for ideas on how to cook with tea every day.

Find Teas You'll Love
29.       There's a growing list of loose-leaf tea reviews, teabag reviews and other coffee / tea reviews on About. Check it out now, and check back again later for more!
30.       Explore different tea flavor profiles with tea samplers and tea of the month clubs.

www.coffeetea.about.com listed the following suggestions on ways to celebrate Hot Tea Month.  They include:31.    It's said that you cannot learn all there is to know about tea in an entire lifetime. However, you can get the basics down with an easy, free Tea 101 e-course. Sign up today!
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January is Hot Tea Month, so take some time and relax with a nice hot cup of tea, or host a tea party of your own.

Saturday, February 18, 2012

National Chocolate Mint Day - Yum!!


Got spoon?
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By Diane Forrest,

It’s that time of year again, when the girl scouts come knocking at your door selling those wonderful cookies.  It is a love/hate relationship for me...While I love the Girl Scouts, and Love their cookies, I Hate to see them coming because I know I have absolutely no willpower when it comes to that order sheet they stick in my face.  I immediately order 2 boxes of the thin mint cookies, and then I will look through the sheets to see what else they have.  The worst part about it is when they finally arrive; I open the box, pull out a tube, and eat all of them at once!

Whoever thought of putting chocolate and mint together is one of my heros.  I love the chocolate mint ice cream, and as part of my research for this article (wink wink) I had to get a small pint to remind me why I love it so much.  That...and the girl scouts haven't reached my neighborhood yet.  The coolness of the mint and the creaminess of the chocolate are a perfect match.
It is gone...
The other morning, Valentine's Day morning, my mother placed some gifts on my front porch and when I went out and saw it I brought it inside to see what Cupid had left me.  There was a red tote, which was great, I love having a bag to carry stuff to places, but what was inside the tote was amazing!  There was a bag of Ghirardelli chocolate peppermint bark squares!  I thought I had died and gone to heaven!  Of course I had to open it right away and have one, even if it was only 8 o'clock in the morning.  I had first tried this at Christmas, and have been looking for them since then.  I was not aware that it was a limited edition variety, but fortunately my mother was aware of that fact, and hid this away for Valentine's Day.

In case there are no girl scouts in your area, I found this recipe for the thin mint cookies on allrecipes.com for you to try, but, if you can't wait long enough for the oven to pre-heat, you can run to the store for some Keebler Grasshopper cookies, they are just as wonderful as the thin mints from the girl scouts.
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Today is National Chocolate Mint Day, so treat yourself to some cookies, ice cream or candy in honor of this wonderful day.

Thin Mint Cookies

Ingredients
  • 1 1/4 cups all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1/4 teaspoon salt
  • 1/2 cup butter, softened
  • 1 cup white sugar
  • 1 egg
  • 1/2 teaspoon mint extract
  • 3 (1 ounce) squares semisweet chocolate, chopped
  • 1/4 cup butter

Directions
  1. In a large bowl, beat 1/2 cup butter or margarine until creamy. Add the sugar, and beat until mixed well. Beat in egg and mint extract.
  2. Sift flour, cocoa, and salt together into a small bowl. Add flour mixture by halves into creamed mixture, beating well after each addition.
  3. Divide dough in half. On lightly floured surface roll dough into two 1 1/2 inch diameter cylinders. Wrap each cylinder in waxed paper, and refrigerate 5 hours.
  4. Preheat oven to 350 degrees F (175 degrees C). Thirty minutes prior to baking, place both cylinders in freezer.
  5. Remove one cylinder at a time, and slice 1/4 inch thick pieces with very sharp knife. Place on cookie sheets about 1 1/2 inches apart. Bake 10 to 12 minutes.
  6. Melt 1/4 cup butter or margarine and the semisweet chocolate in a double boiler or in the microwave. Drizzle over warm cookies. Place on wire racks, and let cool and harden completely.

Happy Birthday Dad!

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