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By Diane Forrest,
My cousin is a great cook, she loves to try new recipes,
I am not that way. I like to stick with
the tried and true. She invited my
husband and I to her home for dinner one night, and had prepared spaghetti and
meatballs and lasagna. It was delicious
and my husband raved about it often. I
called her, asked her for the recipe, and set out to make it. Since it was New Year's Eve, and it made
alot, I took some to my parent's for their dinner, and my son and his friend
also ate it.
Everyone loved it except for my son. He blamed me and the spaghetti for ruining
his whole year when he developed a stomach virus and spent New Year's Eve in
the bathroom.
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Spaghetti is cylindrical pasta made from semolina flour
and water. The name means thin string or
twine. It is used to make a variety of
Italian dishes using different sauces such as marinara, cabonera and alfredo
sauce.
Today is National Spaghetti Day. It is a fast, inexpensive, and romantic
meal. Who could forget the dinner
between the Lady and the Tramp? If you
don't want to use the jar of sauce, I am giving you the recipe that my cousin
got from a local restaurant chef. I am
also included the meatballs too. Give it
a try; I am sure you will love it as much as we did.
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Spaghetti
Sauce
Ingredients
- 1 28oz can tomato puree or 3 10oz cans
- 1 small can italian tomato paste
- 1 14 oz can italian stewed tomatoes
- 1 larg can water
- 1 beef boullion cube
- fresh garlic to taste
- 1 tsp sugar
- 1 tsp salt
- 1 tsp pepper
- 1 tsp basil
- 1 tsp oregano
- 1 tsp thyme
- 1 tsp parsley
- 1 cup Romano/parmesan mixture cheese (grated or powder)
Directions
Mix sauce ingredients in large dutch oven and simmer
Meatballs
Ingredients
- 2 pounds ground sirloin
- 2 eggs
- 1 cup Italian bread crumbs
- fresh garlic to taste
- 1 tsp basil
- 1 tsp oragano
- 1 tsp thyme
- 1 tsp parsley
- 1 tsp salt
- 1 tsp pepper
- 1 cup Romano/parmesean mixture cheese (grated or powder)
Directions
Mix all ingredients for meatballs and form into small
meatballs and brown in skillet. Add to
sauce and cook at least 2 hours on low heat.
Serve over spaghetti noodles
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