Got spoon? (Google Image) |
By
Diane Forrest,
It’s that time of year again, when the girl scouts come
knocking at your door selling those wonderful cookies. It is a love/hate relationship for me...While
I love the Girl Scouts, and Love their cookies, I Hate to see them coming
because I know I have absolutely no willpower when it comes to that order sheet
they stick in my face. I immediately
order 2 boxes of the thin mint cookies, and then I will look through the sheets
to see what else they have. The worst
part about it is when they finally arrive; I open the box, pull out a tube, and
eat all of them at once!
Whoever thought of putting chocolate and mint together is
one of my heros. I love the chocolate
mint ice cream, and as part of my research for this article (wink wink) I had
to get a small pint to remind me why I love it so much. That...and the girl scouts haven't reached my
neighborhood yet. The coolness of the mint
and the creaminess of the chocolate are a perfect match.
It is gone... |
The other morning, Valentine's Day morning, my mother
placed some gifts on my front porch and when I went out and saw it I brought it
inside to see what Cupid had left me.
There was a red tote, which was great, I love having a bag to carry
stuff to places, but what was inside the tote was amazing! There was a bag of Ghirardelli chocolate
peppermint bark squares! I thought I had
died and gone to heaven! Of course I had
to open it right away and have one, even if it was only 8 o'clock in the
morning. I had first tried this at
Christmas, and have been looking for them since then. I was not aware that it was a limited edition
variety, but fortunately my mother was aware of that fact, and hid this away
for Valentine's Day.
In case there are no girl scouts in your area, I found
this recipe for the thin mint cookies on allrecipes.com for you to try, but, if
you can't wait long enough for the oven to pre-heat, you can run to the store
for some Keebler Grasshopper cookies, they are just as wonderful as the thin
mints from the girl scouts.
(Google Image) |
Today is National Chocolate Mint Day, so treat yourself
to some cookies, ice cream or candy in honor of this wonderful day.
Thin
Mint Cookies
Ingredients
- 1 1/4 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/4 teaspoon salt
- 1/2 cup butter, softened
- 1 cup white sugar
- 1 egg
- 1/2 teaspoon mint extract
- 3 (1 ounce) squares semisweet chocolate, chopped
- 1/4 cup butter
Directions
- In a large bowl, beat 1/2 cup butter or margarine until creamy. Add the sugar, and beat until mixed well. Beat in egg and mint extract.
- Sift flour, cocoa, and salt together into a small bowl. Add flour mixture by halves into creamed mixture, beating well after each addition.
- Divide dough in half. On lightly floured surface roll dough into two 1 1/2 inch diameter cylinders. Wrap each cylinder in waxed paper, and refrigerate 5 hours.
- Preheat oven to 350 degrees F (175 degrees C). Thirty minutes prior to baking, place both cylinders in freezer.
- Remove one cylinder at a time, and slice 1/4 inch thick pieces with very sharp knife. Place on cookie sheets about 1 1/2 inches apart. Bake 10 to 12 minutes.
- Melt 1/4 cup butter or margarine and the semisweet chocolate in a double boiler or in the microwave. Drizzle over warm cookies. Place on wire racks, and let cool and harden completely.
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