(Google Image) |
By
Chef Diane
This year for Mother's Day my family went to a Sunday
Brunch at a local restaurant, the fanciest place in town. It is called The Castle, because it resembles
one, but it used to be the stables for an antebellum home. It has been remodeled and is a beautiful
place to eat, and the food is wonderful.
They have real cloth tablecloths, big cushiony chairs, with arms, and
waiters who are very attentive.
(Google Image) |
For brunch they had the usual breakfast fare, eggs,
bacon, sausage, grits, fruit and cereal, they also had a mixed vegetable medley,
rice, sweet potato casserole and lamb steaks.
I didn't have a chance to try everything, but what I did have was so delicious
I didn't think I would have any room for dessert. Luckily I saved a spot just big enough for
the warm cherry cobbler. It was served
from a chaffing dish to keep it warm, and the taste was extraordinary. The tartness of the cherries along with sweetness
from raisins, the crunch of pecans and covered with a cake like crust. Like my daddy always says..."So good
makes you want to slap your mama"!
(Google Image) |
Today is National Cherry Cobbler day, a chance for you to
make some delicious cherry cobbler for yourself. When early American settlers first arrived in
the New World, many of the ingredients found in their old favorite recipes were
pretty much unheard of in this new country. Settlers had to improvise and
experiment using different ingredients, thus creating new dishes like cobblers.
They became so fond of these new tasty treats that they were often served as
the main course for a meal. It was not until the 19th century that cobbler
became a dish primarily served for dessert.
Below is a recipe by Emeril Lagasse on The Food
Network.com you can try when making your cobbler. Don't forget to add a scoop of ice cream on
top. Enjoy!
(Google Image) |
Cherry Cobbler
Ingredients
Filling:
- 6 cups tart red cherries, pitted
- 1 1/4 cups sugar
- 1/4 cup water
- 4 teaspoons cornstarch
Topping:
- 1 cup flour
- 1/4 cup sugar
- 2 tablespoons brown sugar
- 1 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 3 tablespoons butter
- 1 egg, beaten
- 3 tablespoons milk
Directions
Preheat oven to 400 degrees F. In a saucepan combine
filling ingredients and cook, stirring until bubbling and thickened. Pour into
an 8-inch square baking dish. Meanwhile, stir together flour, sugars, baking
powder, and cinnamon. Cut in butter until it is crumbly. Mix together egg and
milk. Add to flour mixture and stir with a fork just until combined. Drop
topping by tablespoonful’s onto filling. Bake for 25 minutes until browned and
bubbly.
No comments:
Post a Comment