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By Nurse Diane
During the winter months the temperatures around the
country have been freezing and below.
People use many different methods to heat their homes. Many use electric heat, through vents or
either electric portable heaters. Some
use gas heaters, others use oil or kerosene, even fire places. My grandmother's
home had a gas heater that was attached to the wall; it was long and flat, much
like a mirror in a dressing room. As a
child I remember standing in front of it on cold winter mornings as it warmed up
my backside.
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There is alot of cooking going on during the winter
months too. Many people cook soups,
stews, coffee and hot chocolate. This
extra cooking not only warms up the kitchen, but warms up your insides too.
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One of the dangers with all this heating and cooking
is that it can lead to fires and burns. A friend of mine in Virginia has
recently had two family members lose their homes to fire. This week is Burn Awareness Week. While most adults are aware of the
temperatures associated with cooking and heaters, young children are not. They are curious, and want to explore new and
different things in their surroundings. It is important to remember that
children, especially those ages 4 and under, may not perceive danger, have less
control of their environment, may lack the ability to escape a life-threatening
burn situation and may not be able to tolerate the physical stress of a burn
injury.
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According to safekids.org,
Every
day, 352 children ages 19 and under are injured as a result of a fire or
burn-related cause.
Among
children under 5 years of age, scalds or contact burns are responsible for 90
percent of burn injuries.
Children
have thinner skin than adults which can result in a more severe burn.
The
most common places children experience scalds are in the kitchen or dining
rooms and in the bathrooms.
The
maximum recommended residential water temperature is 120˚F (48˚C).
Their site lists some safety tips
for you to follow in the kitchen and bathroom.
They include:
KITCHEN AND HOT
FOOD
Keep children at least
3 feet from hot appliances, pots, pans or food.
Use spill-resistant
mugs when drinking hot liquids around children.
Avoid using
tablecloths or anything a child can pull on and cause hot food to spill.
When cooking, use back
burners and keep pot handles turned towards the back of the stove.
Always tuck cords from
appliances where children cannot reach them.
Never hold a child
when cooking something hot.
Test and stir all food
before serving children to make sure it is cool enough to eat.
Supervise children
closely when they are in or near the kitchen.
BATHROOM
Always test the bath
water with your hand before bathing children.
When children are in or
near the bath, watch them closely checking the water temperature frequently!
If you are unable to
control the temperature that comes out of your faucet, install special tub
spouts or shower heads that can shut off the flow of water when it gets too hot.
This week and every week - keep these tips in mind to
prevent any accidental burns or scalding, and keep yourself and family safe.
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