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By Chef Diane
Last week we told you that November is Peanut Butter
Lover's Month. Well today is specifically
for Peanut Butter Fudge. I have lived a
sheltered life. I never had peanut
butter fudge until I met my husband.
Before that the only fudge I ever had was my grandmother's famous
Christmas fudge that was the best thing I ever tasted.
We have a gift shop in town that makes all type of
flavors of fudge, and when my husband and I were looking around one day, he
spied all the different types, and chose the peanut butter flavor. We purchased a block of it, and he shared it
with me. It was very creamy and peanut.
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I have never made this type of fudge; I prefer to just
buy it one piece at a time. But for
those of you who like to cook, I found this recipe for you on allrecipes.com.
PEANUT
BUTTER FUDGE
Original recipe makes 1 - 8x8 inch pan
- 1/2 cup butter
- 2 1/4 cups brown sugar
- 1/2 cup milk
- 3/4 cup peanut butter
- 1 teaspoon vanilla extract
- 3 1/2 cups confectioners' sugar
Directions
- Melt butter in a medium saucepan over medium heat.
- Stir in brown sugar and milk.
- Bring to a boil and boil for 2 minutes, stirring frequently.
- Remove from heat. Stir in peanut butter and vanilla.
- Pour over confectioners' sugar in a large mixing bowl.
- Beat until smooth; pour into an 8x8 inch dish.
- Chill until firm and cut into squares.
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This recipe is fast and easy to make, no candy
thermometer required, and great for sharing around the holiday. However, if you want to make the kind of
fudge I eat, then visit this site - they ship anywhere!: http://www.darbysfudge.com/fudgeshop.html
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