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By Chef Diane
One of my father's favorite sayings is, "It's the
best thing since sliced bread!"
Before bread was sold sliced, it was purchased in solid loaves. So...I decided during my younger homemaker
period, that I would make fresh bread in loaves. In the 90's a big fad was the
"friendship" bread, or sourdough bread, or potato bread. It starts with a liquid "starter"
it has to ferment, and then you add to it, and put it in a jar and share it
with others. Hence the name - Friendship
bread. Well, this recipe takes 3 days to
bake and it makes 3 loaves, but it is absolutely delicious. Since you had to "feed" the starter
every week, I would bake the bread every week.
The first loaf that came out of the oven was consumed immediately. If you have ever had the opportunity to smell
bread baking, then you will understand why the first loaf disappeared
immediately. The other two loaves were
either shared or frozen for meals during the rest of the week. I continued
baking the bread every week for a few months, until our clothes stopped
fitting, then I stopped baking.
Apparently this bread made such an impression on my son, that when he
was away at college, he asked for the recipe, and made it at school for his
dorm friends.
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These days they have a bread machine, I have never tried
one, but seems like that is cheating in a way.
But there are all kinds of different breads to bake, that don't require
all the kneading and rising. One bread
that I bake alot is banana nut bread. To
me that is more like a cake, but many slice it, toast it, and eat it for
breakfast as well as a dessert. Another
bread is cornbread, and it is readily found in many restaurants here in the
south. My father is a member of an organization
called the Rotary Club. They hold
meetings each week where they have lunch before it starts. The chef of the restaurant where the meeting
is held is from the north, and is not familiar with the southern rules of
cornbread with greens, so, frequently my father comes home and complains that
there was no cornbread on the buffet.
A friend of mine recently went to a home party where they
sold food spices, mixes and dips. One of
the popular items was a beer bread mix.
I had never heard about this, but it made sense to me, since beer is
made with yeast, that it would be good for using in a bread recipe too. i figured if there was a mix for this bread,
that maybe I could find a recipe as well, so I Googled it, and found this
simple recipe on recipe.com:
BEER BREAD
Ingredients:
3 cups
flour (sifted)
3
teaspoons baking powder (omit if using Self-Rising Flour)
1
teaspoon salt (omit if using Self-Rising Flour)
1/4 cup
sugar
1 (12
ounce) can beer
1/2 cup
melted butter (1/4 cup will do just fine)
Directions:
Preheat
oven to 375 degrees.
Mix dry
ingredients and beer.
Pour into
a greased loaf pan.
Pour
melted butter over mixture.
Bake 1
hour, remove from pan and cool for at least 15 minutes.
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Today is Homemade Bread Day. It's your chance to get into the kitchen and
bake something delicious and nutritious for you and your family or
friends. Below is a simple recipe for
you to try since it is Fall, and there are plenty of sweet potatoes available. This recipe comes from a friend of mine who
bakes many loaves during this time of year to share with friends and
neighbors. So give this recipe a try, or
bake up one of your favorite breads, and celebrate homemade bread day.
SWEET POTATO BREAD
INGREDIENTS
- 3 cups sugar
- 3 cups self rising flour
- 2 cups cooked mashed sweet potatoes
- 4 eggs
- 1 cup oil
- 1 cup chopped pecans
- 1 tsp vanilla extract
- 1 tsp coconut extract
- 1 cup shredded coconut (optional)
Directions:
- Mix all ingredients and bake in loaf pans at 350 for one hour.
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