By Chef Diane
Who can take a sunrise
Sprinkle it with dew
Cover it in chocolate and
a miracle or two
The Candy Man
The Candy Man can
'cause he mixes it with
love
and makes the world taste
good
First of all
I want to apologize to you. June is National Candy Month, but I picked a
terrible time to tell you since it's the next to the last day of the
month. That doesn't give you much time
to indulge, so I guess you can say I was looking out for your health.
June is a great month for candy. In recent years a popular item at wedding
receptions is a candy bar, a table is set with all kinds of different candy,
sometimes in the bride's wedding colors, and in various types of
containers. This is a big hit for
children who are attending, and is also fun for grown ups too. Normally a bag is provided for the guests to
fill with their choice of candy and this serves as their "wedding
favor" or gift for attending the wedding.
Since June is the most popular month for weddings, celebrating candy in
June makes good sense too.
When my son was small we had pizza and movie night
every Friday night. Every Friday night
he would always get the same movies, Peter Pan and Willie Wonka. My favorite part of Willie Wonka was when all
the kids were on the boat and they are floating down the chocolate river and
they arrive in "Paradise". The
room where everything is edible and the kids are running around tasting
everything. It all looked so delicious.
I have dabbled a bit in making
candy. Mostly at Christmas time I will
make fudge, divinity and pralines.
Pralines are a southern specialty, and I have a wonderful recipe for them
that will simply melt in your mouth.
Since I was so late in telling you about Candy month, I thought I would
share my secret Praline recipe with you.
So
for the last days of Candy month, treat yourself to your
favorite candy, or try your hand in making your own.
Pralines
Ingredients:
1 can sweetened condensed
milk
1 can evaporated milk
5 Cups sugar
1 stick butter
2 tsp vanilla
1 pound pecan halves
Directions
Mix
first 4 ingredients and cook on low in large pot. I use my biggest soup pot. Stir side to side until you can see the
bottom of the pot when the spoon scrapes across. This takes about 2 hours. Add vanilla and pecans. Cool pot in water and stir until thickens. Drop on wax paper in large spoonfuls. Let Cool.
Enjoy.
(Photos from Google)
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