Showing posts with label Eggs. Show all posts
Showing posts with label Eggs. Show all posts

Monday, February 4, 2013

Ice Cream for Breakfast Day



By Chef Diane

Have you ever seen Bill Cosby do his Chocolate Cake for Breakfast routine?  It is the funniest thing I have seen by him....and this is how it goes....You can also watch the clip here: http://www.youtube.com/watch?v=9ZlCPQur4hc

My wife woke me up 4:00 in the morning.
She said,
“I want you to go downstairs and cook breakfast for the children.”
And I looked at the clock and I said,
“Dear, it’s 6:00 in the morning.”
She said,
“Exactly. Go down and cook for the children. They have to go to school.”
I said,
“Yes, but to eat at 6:00, isn’t that bad for your stomach? I mean, they just ate twelve hours ago.”
My wife said,
“Bill, get out of that bed and go downstairs and cook breakfast for your children!!”
I said,
“Well, I don’t know what they want to eat.”
She said,
“It’s down there! Now you get out of the bed!”
And I said,
“But where are the pans? Do we have pans to cook with?”
She said,
“Bill, I’m not talking to you anymore! You ask another stupid question, so help me God, I’ll get the shotgun out of the closet and blow your face off!!”
I said,
“Well, there’s no need to become violent about this. You seem to be having trouble intellectualizing on where the cooking apparel is.”
So I fell back to sleep again. The next thing I knew, there was a bucket of ice water being shaken over my head, and this woman, that I’ve been married to for some 17 years, was standing over me like this. [makes angry face at audience]
“Now, you get up and cook some breakfast or you’re gonna wear this bucket of ice water!!!”
So I said,
“You’re serious, aren’t you?”
So I got up. Needless to say, I was angry. And I went downstairs without putting on my robe. Standing there in my pajamas, and I’m talking to myself. I said,
“Get these, go down and cook breakfast, but it’s six o’clock in the morning,”
[angrily cooking breakfast] and I slam the pans down. Blam! On the stove. I slam them down and go to the refrigerator and look around and I get to the damn bacon and the sausage, cooking breakfast, six o’blam in the morning, and I grab the- you have to be careful with eggs.
“God! I have to cook breakfast! Boom!!”
I turn around. The first one down was the four-year-old. The child looked lovely. Cute little face, clean. Hair in little braids, little things, you know.
“Good morn’, Daddy.”
And I said,
“What do you want for breakfast!?”
The four-year-old has the ability to see through and find the wrong thing. The child saw through my body what was behind me. She saw the chocolate cake. She said,
“Can I have the chocolate cake?”
And I said,
“Chocolate cake, where?”
She said,
“Chocolate cake behind you.”
And I looked… and there was chocolate cake! The child wanted chocolate cake for breakfast! How ridiculous! And I said… and someone in my brain looked under chocolate cake and saw the ingredients: eggs! Eggs are in chocolate cake! And milk! Oh goody! And wheat! That’s nutrition!
“What do you want?”
“Can I have some chocolate cake?”
“Chocolate cake coming up.”

[imitates slicing sound] Sliced it for her and served it.
“Now, you need something to drink with the chocolate cake, something breakfast… grapefruit juice!”
[Woman in audience]
No-o-o!
[Cosby]
This is not your child!
So I give the child a glass of grapefruit juice and chocolate cake — nutrition. Eggs, milk, and wheat in the chocolate cake. And… I didn’t have to cook. And the other four came downstairs. And when they came downstairs… Those of you who have children, you’ve seen them come downstairs for school. [imitating sluggish children] And they got to the kitchen. [imitating sluggish children] They saw the four-year-old eating chocolate cake. And they said,
“Dad! Where did she get the chocolate cake?”
And they went to the child and said,
“How did you get chocolate cake?”
She said,
“Dad give me chocolate cake!”
And they looked at me and said,
“Father… could we have chocolate cake?”
And their father said,
“Chocolate cake coming up!!”
Four slices — [imitates slicing sound] — and grapefruit juice! And five children sat at breakfast and the morning music was playing [imitating bass guitar] and they were eating chocolate cake and singing songs to me:
“Dad is great! Give us the chocolate cake!”
And we had a ball until… she came down like this. [makes angry face at audience] And when she saw what the children were eating… [when his wife sees that he has given the kids chocolate cake for breakfast] I’ve always heard about people having a conniption, but I’ve never seen one. You don’t want to see ‘em! My wife’s face… split! The skin and hair split and came off of her face so that there was nothing except the skull! And orange light came out of her hair and it lit all around! And fire shot from her eye sockets and began to burn my stomach! And she said,
“Where did they get chocolate cake from?!?”
And I said,
“They asked for it!!”
And the children, who had been singing praises to me, lied on me, and said,
“Uh-uhh!! We asked for eggs and milk, and Dad made us eat this!!!”
And my wife sent me to my room, which is where I wanted to go in the first place. So you see? We are dumb, but we are not so dumb. It takes great thinking and work to keep from working.

Today is Ice Cream for breakfast Day.  While it may not be chocolate cake, you can still use Bill's reasoning that Ice Cream has eggs and milk.  You can dish it on a waffle for the wheat.  So, have a little fun today...and start off with some creamy ice cream!!!

Thursday, January 31, 2013

National Hot Breakfast Month – 2013


(Google Image) 

By Terry Orr

Breakfast is the most important meal of the day!  That is a fact – yet far too many people either skip or skimp on this meal.  One recent article stated that the average person only spends four minutes eating breakfast. Four Minutes. How on earth can you have a hot, healthy breakfast in four minutes?
(Google Image) 
I make an effort each morning to take at least 30 minutes, be generally 45-60 minutes to enjoy my breakfast.  I start with some fresh fruit along with my morning medications. Then to my entrĂ©e – egg white omelet, blueberry pancakes, or hot oatmeal most days with some sort of breakfast meat and wheat toast.
(Google Image) 

(Google Image) 

(Google Image) 

Growing up in Missouri – breakfast was important meal – while we did not have large breakfasts during the school week – we sure made up for that on the weekends.  Creams of Wheat and Oatmeal with fruit were favorites on school days – especially on the cold mornings.
(Google Image) 

(Google Image) 

(Google Image) 

(Google Image) 

Now that you have successful gotten through January – take a few minutes most mornings and have a good hot breakfast!

(Google Image) 

(Google Image) 

(Google Image) 

Thursday, February 9, 2012

National Hot Breakfast Month - Oh Yeah!



Ham, Eggs over easy, Hash browns
(Google Image)
By Akindman,

February has been named National Hot Breakfast Month. The history of celebrating Breakfast in the month of February was actually created by the Jimmy Dean Foods division of the Sara Lee Corporation. Jimmy Dean Foods is known for producing heat-and-serve breakfast dishes (most notably with Jimmy Dean Brand Sausage) and found that over 60% of Americans eat cold cereal or another non-hot breakfast each day. This is why they started a month-long holiday to promote interest in hot breakfast options.
Sausage Gravy and Biscuits
(Google Image)
Today we always hear that breakfast is considered the most important meal of the day, but why? First, breakfast starts your day off right and gives you needed energy to get your body going for the day. Second in regards to weight loss, having a complete diet also gives the body balance and weight control. Not only can it help improve the way your body functions, but it also helps with improving focus and performance at school and at work.

(Google Image)
Egg White Omelet
(Google Image)
 With my diabetes and other health related issue, eating regular eggs was no longer an option so I eat egg whites these days - it was amazing how quickly I learned to enjoy them.  They are good and good for you!

Omelet with English Muffin
(Google Image)
Southern Favorite with Grits
(Google Image)
Sunny Side Up with Sausage, Bacon, Potatoes and Toast
(Google Image)
Belgium Waffle
(Google Image)
Breakfast Wrap
(Google Image)
Omelet
(Google Image)
Hot Oatmeal with Fruit
(Google Image)
 Oatmeal and Cream of Wheat were our primary breakfast weekdays during school.  Our weekends we enjoy much heartier meals.

Breakfast Potatoes
(Google Image)
French Toast with a Twist
(Google Image)
 
 One of my all time favorites is French Toast.  The type of bread and ensuring the toast is cooked properly are key to success.  There are hundreds of ways to fix French Toast - so get in there and have fun!

Grits
(Google Image)
 Grits is a southern specialty that I learned to enjoy while stationed in Jacksonville, Florida many years ago.

Nice Choice for Breakfast
(Google Image)
Eggs over on Hash
(Google Image)
One of my favorite Diner's
(Google Image)
 Silver Diner is a local chain that serves Breakfast, Lunch and Dinner daily. There food is very good and staff very attentive to customers.

Tall Stack of Hotcakes
(Google Image)
 Remember when you were a kid and having pancakes/hotcakes!  Stacking them as high as the adults would allow you - then watching syrup flow over the top and down your stack - with your fork at the ready!

Hamburger Gravy over Biscuits
(Google Image)
 Granny used to make hamburger on Friday or Saturday evening - always leaving one patty out for breakfast and just covering the pan overnight, because we were going to have hamburger gravy and biscuits for breakfast.  What a treat for us!  Great tasting and stayed with you all morning long.  What fond memories.

Steak, Eggs and potatoes
(Google Image)


Happy Birthday Dad!

  October 15, 2023 Each day, I walk into my den to see what in new and what are my ‘to do’ items for the day and say good morning, Dad. This...