Showing posts with label Pancakes. Show all posts
Showing posts with label Pancakes. Show all posts

Saturday, February 9, 2013

Oh Yum! It is National Pancake Week


Yum! Pancakes!!

By Chef Terry
Pancake Week is grounded in ancient tradition. During the Middle Ages, it was common practice to prepare for Lent by purging the pantry of luxurious foods such as eggs, butter, and milk. These ingredients often became big batches of pancakes. To this day, many communities around the world feast on pancakes all the way through Shrove Tuesday--also known as Fat Tuesday or Mardi Gras--before the season of moderation begins on Ash Wednesday. In fact, another name for Fat Tuesday is Pancake Day. [Source: All Recipes.]
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Here are 10 favorite pancakes of America:
Pineapple upside-down
Banana nut
Blueberry
Ginger
Oatmeal
Silver oak
Orange buttermilk
Buttermilk
Chocolate
Gingerbread
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My favorite pancakes are:
Blueberry
Pecan
Walnut
Buttermilk
Chocolate Chip
Buckwheat
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Diane’s favorite are:
Plain
Blueberry
Buckwheat
Buttermilk and
Chocolate Chip
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What are your favorite pancakes?
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Enjoy a fun filled week of pancakes and try a new one as well.

Thursday, January 31, 2013

National Hot Breakfast Month – 2013


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By Terry Orr

Breakfast is the most important meal of the day!  That is a fact – yet far too many people either skip or skimp on this meal.  One recent article stated that the average person only spends four minutes eating breakfast. Four Minutes. How on earth can you have a hot, healthy breakfast in four minutes?
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I make an effort each morning to take at least 30 minutes, be generally 45-60 minutes to enjoy my breakfast.  I start with some fresh fruit along with my morning medications. Then to my entrĂ©e – egg white omelet, blueberry pancakes, or hot oatmeal most days with some sort of breakfast meat and wheat toast.
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Growing up in Missouri – breakfast was important meal – while we did not have large breakfasts during the school week – we sure made up for that on the weekends.  Creams of Wheat and Oatmeal with fruit were favorites on school days – especially on the cold mornings.
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Now that you have successful gotten through January – take a few minutes most mornings and have a good hot breakfast!

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Sunday, January 27, 2013

National Blueberry Pancake Day – 2013 Update


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By Terry Orr

Blueberry pancakes, egg whites and bacon crispy please.” One of my favorite meals for breakfast that I order at the Silver Diner in Fair Lakes, Virginia – an excellent place to eat. Yummy and so delicious!
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Examiner.com offers these interesting facts:

The average person spends just 4 minutes a day eating breakfast.
Pancakes have been featured in cookbooks since 1439.
The French pancake is called a crĂªpe. It is thin and often served with sweet or savory fillings.
Blinis are pancakes from Russia that are served with caviar and sour cream or folded over and filled with cream cheese or jam.
The world’s largest pancake was cooked in Rochdale, England, in 1994. It was 15 meters in diameter and had an estimated 2 million calories
Ralf Laue holds the world’s pancake tossing record. He flipped a pancake 416 times in just two minutes!
With just 80 calories per cup and virtually no fat, blueberries offer many noteworthy nutritional benefits.
According to nutrition expert Tina Ruggiero, as part of a healthy diet and exercise plan, blueberries help reduce risk factors for cardiovascular disease, such as the accumulation of belly fat.
According to the USDA Human Nutrition Research Center on Aging, laboratory studies show a diet including blueberries may improve motor skills and reverse the short-term memory loss that comes with aging or age-related diseases such as Alzheimer’s.
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One of the beauties of eating blueberry pancakes – you can have them any way you like – cooked in the pancakes, on top or side, favorite batter, - and any time of the day!  We enjoy having a ‘breakfast’ dinner a couple times each month and this is one of those meals.

How do you like your Blueberry Pancakes?
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References and Links:

Wednesday, January 16, 2013

National Oatmeal Month


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By Chef Diane

The boss can tell you I am a creature of habit.  When it is warm outside, I like to start the day off with a bowl of bran flakes, soft and soggy with milk.  However, if it is cold outside, I like to warm up my insides with a nice hot bowl of oatmeal, with brown sugar and cinnamon.
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Not only is Oatmeal delicious and sticks to your insides, and give you energy during the morning, but it is also great for your health.  It reduces the cholesterol in your blood, and provides fiber to keep you regular.

You don't have to just have a warm bowl of oatmeal though.  You can have oatmeal in cookies, breakfast bars, even add it to pancakes or other foods.  It’s not just for breakfast either, you can enjoy it any time of day.  Ehow.com lists some other ways to enjoy oatmeal:

Keep the oatmeal handy. Mix oatmeal into homemade meatballs and meatloaf to help meat hold its shape better during cooking. Make a unique pie crust by using oatmeal for half the flour. Add oatmeal to thicken chili. Stir oatmeal into muffins, pancakes and breads for nutty flavor and healthy fiber.

Cleanse skin with an oatmeal scrub. Homemade or store bought, an oatmeal scrub is a natural way to get rid of dead skin cells and exfoliate hands and face. The oatmeal relieves itchy skin and protects against dryness.

Pamper your dog with oatmeal shampoo. Oatmeal reduces inflammation and itchy skin. Allergic dogs often bite at their paws and rip out fur to attack inflamed skin. Use the oatmeal pet shampoo as directed to ease itching from allergies, hot spots, irritated skin and insect bites.
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Make oatmeal clay for rainy day child play. Mix 1 cup oatmeal, 1/2 cup flour and 1/2 cup water. Children can mold and form the knobby clay into shapes. Use a blender to grind oatmeal into powder for smoother clay. Make colored clay by adding food coloring to the water. For another day of play, let the artworks dry. The hardened oatmeal clay can then be decorated with non-toxic paint. This oatmeal clay is fun but not edible.

Treat poison oak or other rashes with an oatmeal paste. An old home remedy advises soaking oatmeal in water to make a paste. If a smooth paste is needed, blender the oatmeal into powder before adding water. Put the oatmeal paste liberally on the rash and leave it for up to 20 minutes. Folklore says as the oatmeal dries, it absorbs the oils that make the poison itch and spread. Peal off the paste and wash the affected area gently.

Pack an oatmeal poultice for day trips. Put a couple tablespoons dry oatmeal in an old clean sock for the travel kit. When rash strikes or insects bite, soak the oatmeal sock in water. Apply as a cooling pack to ease the bites on children and pets. Repeat as needed. A wise camper also packs oatmeal cookies for the people and oatmeal treats for the dogs. Take a well-earned cookie break and celebrate National Oatmeal Month.
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January is National Oatmeal month, so this month, stop by the grocers and grab a box of instant, or can of rolled oats, and see how many different uses you can come up with before the month is over.

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