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By Chef Diane
Recently the boss celebrated his 29th birthday (again!)
and for his celebratory cake his lovely wife baked his favorite - a delicious
chocolate cake using his grandmother's recipe.
I was unable to squeeze this secret family recipe from him; however,
chocolate cake is the number one in cakes.
It is also my father's favorite cake, and one year I attempted to make
one, like the one pictured on the front of the cake mix box. They never turn out the same as the picture
though.
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In 1948, Pillsbury introduced the first chocolate cake
mix. Today, the most popular kind of
cake is chocolate. There are many different types, including Black Forest,
Devil’s Food, Flourless, Fudge, Ganache, German Chocolate, Lava, and much more.
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Today is National Chocolate Cake Day. I can't think of a better way to spend a
Sunday afternoon than to bake a delicious cake, or buy one from your local
bakery. You can buy a chocolate cake
mix, and whip one up in no time, but for a tasty homemade cake, I found this
recipe on momswhothink.com. So treat
your family to some delicious cake today!
Triple Layer Chocolate
Cake with Chocolate Frosting
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Cake Ingredients:
1 cup
cocoa powder
2 cups
boiling water
1 cup
(2 sticks) butter, softened
2-1/2
cups sugar
4 eggs,
at room temperature
2-3/4
cups all-purpose flour
2
teaspoons baking soda
1/2
teaspoon baking powder
1/2
teaspoon salt
1-1/2
teaspoons vanilla extract
Chocolate Cake Directions:
1.
Preheat oven to 350 degrees F. Grease and flour three 9-inch cake pans.
2. In a
medium bowl, stir the boiling water into the cocoa until smooth, and set aside.
3. In a
separate bowl, combine the flour, baking soda, baking powder and salt, and set
aside.
4. At
medium speed of an electric mixer, cream the butter and sugar for 4 to 5
minutes.
5. Add
the eggs, one at a time, beating well after each addition.
6. Turn
mixer down to low speed. Add the flour mixture to the creamed mixture
alternately with the cocoa mixture, beginning and ending with the flour
mixture.
7. Stir
in the vanilla, and do not over-beat.
8. Pour
an equal amount of batter into each of the three prepared pans.
9. Bake
for 20 to 25 minutes or until a cake tester comes out clean.
10 Cool
in pans set on racks for 10 minutes. Invert pans on racks, remove pans, and
allow layers to cool completely before frosting.
Chocolate Frosting Ingredients:
1
6-ounce package semi-sweet chocolate chips
1/2 cup
half-and-half
3/4 cup
butter (1-1/2 sticks)
2-1/2
cups sifted confectioners' sugar
Chocolate Frosting Directions:
1.
Combine the chocolate chips, half-and-half and butter in a heavy saucepan.
2. Cook
over medium heat, stirring constantly, until chocolate chips melt. Remove from
heat.
3.
Gradually add the confectioners' sugar, stirring well.
4. Set
the saucepan in a large bowl filled with ice, and beat at low speed with an
electric mixer until frosting begins to lose its gloss and holds its shape. If
necessary, add a half-teaspoon or so of half-and-half to achieve perfect
spreading consistency.
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