Showing posts with label ice cream. Show all posts
Showing posts with label ice cream. Show all posts

Friday, June 7, 2013

Chocolate – Ice Cream - Yummm


By Diane Forrest

A friend of mine is an ice cream fanatic.  We have spent several days talking about ice cream and the different flavors he likes, and the different places he has tried them.  He vacations in Mexico at a resort, and loves their homemade ice cream and will eat many bowls at a time while he is there.  I recently told him about my favorite brand of ice cream, and to my surprise he was able to find it where he lives. Even if it is a little more expensive than the store brands, he says the taste can't compare.



Chocolate Ice Cream is one of my all time favorite flavors, and as luck would have it, today is National Chocolate Ice Cream Day.  It has been really hot already so today is a great day to go out and have some chocolate ice cream.
According to punchbowl.com, culinary historians believe that the first ice cream flavors were fruit-based, but by the 18th century both vanilla and chocolate were quite common. Thomas Jefferson took a fancy to ice cream while living abroad during the 1780s. (He was the ambassador to France at the time.) It is likely that he is responsible for bringing this delicious frozen treat to America!  Today, the United States produces around 1.6 billion gallons of ice cream each year.

My city no longer has a place that serves hard ice creams, so I will either go to the store and buy some, or make my own.  Below is a recipe for Chocolate Ice Cream in a freezer.  It is a soft ice cream, like the frosties at Wendy's, so if you have the time, whip up a batch, and if you don’t, you can still grab a cone or a dish of your favorite brand.



Chocolate Ice Cream:

1/2 gallon chocolate milk
1 can sweated condensed milk
1 8-ounce carton of cool whip

Mix in a large bowl and place in your ice cream freezer. Follow directions to your freezer as directed.

This is a perfect treat for a warm summer night, or even a cold winter night! Enjoy!

(Images from Google) 

Saturday, June 1, 2013

National Rocky Road Ice Cream Day – 2013


By Terry Orr

 As a kid, there were basically three primary flavors of Ice Cream - Vanilla, Chocolate and Strawberry - tho others existed - these were most often available and served.  Banana Splits were a wonderful treat - getting all three flavors with a banana, choice of three toppings, nuts, whip cream and a cherry on top.  That was truly a dessert heaven. Rocky Road fast became a favorite in our home and one could always find at least a half gallon of it in the freezer - gallon sizes when they were on sale.


Today is National Rocky Road Day! Rocky road ice cream is a delicious dessert with an interesting culinary history. In 1929 after the stock market crash, a man named William Dreyer (the founder of Dreyer Ice Cream) calmed his Black Thursday nerves by creating the original rocky road. He mixed chunky almonds, mini marshmallows, and delicious milk chocolate ice cream to create a new ice cream flavor that would make people smile despite the tough economic times. It instantly became an American favorite and soon became popular all over the world. (Source: Punchbowl)

According to ActiveBeat.com – the 15 Most Popular Ice Creams in 2012 are:
Vanilla
Chocolate
Butter Pecan
Strawberry
Neapolitan
Chocolate Chip
French Vanilla
Cookies and Cream
Vanilla Fudge Ripple
Praline Pecan
Cherry
Chocolate Almond
Coffee
Rocky Road
Chocolate Marshmallow

There are several different list of Top however many favorite/popular ice creams – but this list, while the order may be different, the same names seem to appear. July is National Ice Cream Month and we will endeavor to bring you more interesting information and variety of flavors and makers of ice cream.  We would like to know what your favorite ice creams are – and to share them in our article in July. Thanks!
 (All images from Google) 


Monday, February 18, 2013

Chocolate Mint Day


(Google Image)

By Diane Forrest

Do you remember the commercial where someone is carrying a jar of peanut butter...and someone walking with a candy bar...and they run into each other and the candy falls in the jar, and the peanut butter gets on the chocolate...and they say...mmm this is good...and that’s how Reese’s peanut butter cups came to be.  Some things just go together.... like peanut butter and Jelly, mashed taters and gravy, and bacon lettuce and tomato.

One of my favorite combinations though is mint and chocolate.  This must be a day designed just for me!!  Its Chocolate Mint Day!  I have loved chocolate mints every since I had my first Andees candy when I was young.  I thought this must be what Heaven tastes like.  Then, I discovered mint chocolate chip ice cream.  I was in high school at the time; I grew up in a small town, so we didn’t have an ice cream parlor.  It wasn’t until we moved to the big city that I found that.  Now it’s the only ice cream I ever get. Sadly, we moved from the big city to a smaller city, and there is again no ice cream parlor, but....you can now buy it in the grocery stores!  So I get to treat myself every now and then. I found a new favorite last year at Christmas, Santa brought me some peppermint bark, its white chocolate candy with crush peppermints on top.  Little did I know that they only sold it during the holidays.  Fortunately for me, the Easter bunny had held back a bag, so I was able to enjoy it a little longer.  Another thing I discovered was Hershey's Mint truffle kisses!
(Google Image)
They are amazing, but they two are only found during Christmas.  I only got one small bag, the only one they had left, and I am still rationing them so I can enjoy them for as long as possible.

Wikihow.com has some suggestions on how to celebrate today.  They include:

Buy some mint chocolate truffles

Bake a mint chocolate cake

Fix a grasshopper martini or milkshake

Use some mint chocolate beauty products like foot cream

Have some mint chocolate chip ice cream at bedtime



(Google Image)

If you love mint and chocolate like I do, I'm sure you don’t need any suggestions on how to celebrate today, just be sure to save some for the rest of us!

Monday, February 4, 2013

Ice Cream for Breakfast Day



By Chef Diane

Have you ever seen Bill Cosby do his Chocolate Cake for Breakfast routine?  It is the funniest thing I have seen by him....and this is how it goes....You can also watch the clip here: http://www.youtube.com/watch?v=9ZlCPQur4hc

My wife woke me up 4:00 in the morning.
She said,
“I want you to go downstairs and cook breakfast for the children.”
And I looked at the clock and I said,
“Dear, it’s 6:00 in the morning.”
She said,
“Exactly. Go down and cook for the children. They have to go to school.”
I said,
“Yes, but to eat at 6:00, isn’t that bad for your stomach? I mean, they just ate twelve hours ago.”
My wife said,
“Bill, get out of that bed and go downstairs and cook breakfast for your children!!”
I said,
“Well, I don’t know what they want to eat.”
She said,
“It’s down there! Now you get out of the bed!”
And I said,
“But where are the pans? Do we have pans to cook with?”
She said,
“Bill, I’m not talking to you anymore! You ask another stupid question, so help me God, I’ll get the shotgun out of the closet and blow your face off!!”
I said,
“Well, there’s no need to become violent about this. You seem to be having trouble intellectualizing on where the cooking apparel is.”
So I fell back to sleep again. The next thing I knew, there was a bucket of ice water being shaken over my head, and this woman, that I’ve been married to for some 17 years, was standing over me like this. [makes angry face at audience]
“Now, you get up and cook some breakfast or you’re gonna wear this bucket of ice water!!!”
So I said,
“You’re serious, aren’t you?”
So I got up. Needless to say, I was angry. And I went downstairs without putting on my robe. Standing there in my pajamas, and I’m talking to myself. I said,
“Get these, go down and cook breakfast, but it’s six o’clock in the morning,”
[angrily cooking breakfast] and I slam the pans down. Blam! On the stove. I slam them down and go to the refrigerator and look around and I get to the damn bacon and the sausage, cooking breakfast, six o’blam in the morning, and I grab the- you have to be careful with eggs.
“God! I have to cook breakfast! Boom!!”
I turn around. The first one down was the four-year-old. The child looked lovely. Cute little face, clean. Hair in little braids, little things, you know.
“Good morn’, Daddy.”
And I said,
“What do you want for breakfast!?”
The four-year-old has the ability to see through and find the wrong thing. The child saw through my body what was behind me. She saw the chocolate cake. She said,
“Can I have the chocolate cake?”
And I said,
“Chocolate cake, where?”
She said,
“Chocolate cake behind you.”
And I looked… and there was chocolate cake! The child wanted chocolate cake for breakfast! How ridiculous! And I said… and someone in my brain looked under chocolate cake and saw the ingredients: eggs! Eggs are in chocolate cake! And milk! Oh goody! And wheat! That’s nutrition!
“What do you want?”
“Can I have some chocolate cake?”
“Chocolate cake coming up.”

[imitates slicing sound] Sliced it for her and served it.
“Now, you need something to drink with the chocolate cake, something breakfast… grapefruit juice!”
[Woman in audience]
No-o-o!
[Cosby]
This is not your child!
So I give the child a glass of grapefruit juice and chocolate cake — nutrition. Eggs, milk, and wheat in the chocolate cake. And… I didn’t have to cook. And the other four came downstairs. And when they came downstairs… Those of you who have children, you’ve seen them come downstairs for school. [imitating sluggish children] And they got to the kitchen. [imitating sluggish children] They saw the four-year-old eating chocolate cake. And they said,
“Dad! Where did she get the chocolate cake?”
And they went to the child and said,
“How did you get chocolate cake?”
She said,
“Dad give me chocolate cake!”
And they looked at me and said,
“Father… could we have chocolate cake?”
And their father said,
“Chocolate cake coming up!!”
Four slices — [imitates slicing sound] — and grapefruit juice! And five children sat at breakfast and the morning music was playing [imitating bass guitar] and they were eating chocolate cake and singing songs to me:
“Dad is great! Give us the chocolate cake!”
And we had a ball until… she came down like this. [makes angry face at audience] And when she saw what the children were eating… [when his wife sees that he has given the kids chocolate cake for breakfast] I’ve always heard about people having a conniption, but I’ve never seen one. You don’t want to see ‘em! My wife’s face… split! The skin and hair split and came off of her face so that there was nothing except the skull! And orange light came out of her hair and it lit all around! And fire shot from her eye sockets and began to burn my stomach! And she said,
“Where did they get chocolate cake from?!?”
And I said,
“They asked for it!!”
And the children, who had been singing praises to me, lied on me, and said,
“Uh-uhh!! We asked for eggs and milk, and Dad made us eat this!!!”
And my wife sent me to my room, which is where I wanted to go in the first place. So you see? We are dumb, but we are not so dumb. It takes great thinking and work to keep from working.

Today is Ice Cream for breakfast Day.  While it may not be chocolate cake, you can still use Bill's reasoning that Ice Cream has eggs and milk.  You can dish it on a waffle for the wheat.  So, have a little fun today...and start off with some creamy ice cream!!!

Happy Birthday Dad!

  October 15, 2023 Each day, I walk into my den to see what in new and what are my ‘to do’ items for the day and say good morning, Dad. This...