|They look wonderful|
It’s National Blueberry Pancake Day! Blueberry pancakes are a wonderful treat to enjoy anytime of the day. They are nutritious enough to eat for breakfast, tasty enough for a mid-day snack, and easy enough to make for dinner. This is one of my favorite meals that I try to have a couple times a month. Along with couple of egg whites, crispy bacon with a little butter and maple syrup. I just might have that for breakfast this Saturday morning – both because it is good for me and to help celebrate this special day.
|Are you ready to dig in?|
To make blueberry pancakes, mix up a batch of your favorite plain pancake batter. Wash the blueberries, pat them dry, and keep them in a separate bowl. Once you've poured the batter onto the griddle, drop a few blueberries on top. This will ensure that your blueberries aren’t bruised during the cooking process and will be perfect bursts of flavor when you bite into your pancake.