(Google Image) |
By Chef Diane
This year marks the Diamond Jubilee of Queen
Elizabeth. Celebrating her 75 years of
ruling with events planned in several countries. You may have read about the photo scandal
involving Kate, Williams wife. They were
in another country celebrating the Queen's jubilee when she was photographed at
a private home while she was sunbathing topless. These pictures were published, but a lawsuit
was filed and Kate was victorious. Even
though she won, the pictures are still out in the public.
(Google Image) |
In Queen Victoria's day I imagine there were not that
kind of scandals. In fact during her Jubilee celebration a new dessert was
created. Having seen pictures of Queen
Victoria, one can only imagine that she preferred desserts over sunbathing
topless.
(Google Image) |
Cherries Jubilee is made with cherries and liqueur, it is
flambéed, then served over ice cream.
According to Wikipedia, the recipe is generally credited to Auguste
Escoffier. There have been many
variations on the idea of flambéed fruit since Escoffier's time, the most
famous being Bananas Foster. Other variations include Mangos Diablo (mangos
flambéed in tequila) and Pêches Louis (peaches flamed in whiskey).
Add caption |
Today is Cherries Jubilee Day. You can act like a queen today when you have
this majestic desert. Below is a recipe
from the website allrecipes.com. Give it
a try and enjoy!
Cherries Jubilee
Ingredients
- 1/2 cup white sugar
- 2 tablespoons cornstarch
- 1/4 cup water
- 1/4 cup orange juice
- 1 pound Bing or other dark, sweet cherries, rinsed and pitted (or use frozen pitted cherries)
- 1/2 teaspoon finely grated orange zest
- 1/4 teaspoon cherry extract
- 1/4 cup brandy
- 3 cups vanilla ice cream
Directions
- Whisk together the sugar and cornstarch in a wide saucepan. Stir in the water and orange juice; bring to a boil over medium-high heat, whisking until thickened. Stir in the cherries and orange zest, return to a boil, then reduce heat, and simmer for 10 minutes. While the cherries are cooking, spoon the ice cream into serving bowls.
- Remove the cherries from the heat, and stir in the cherry extract. Pour in the brandy, and ignite with a long lighter. Gently shake the pan until the blue flame has extinguished itself. Spoon the cherries over the bowls of ice cream.
I'm off to the kitchen... (Google Image) |
No comments:
Post a Comment