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Chef
Diane
I recently lost a friend of mine to Cancer. We had gone to nursing school together; her
service was actually held on Nurses Appreciation Day. Following the funeral service, a reception
was held. She was from New Orleans, and
a favorite drink used at holiday celebrations is Milk Punch. She had praised this drink on many occasions;
however, since I am not a milk drinker, I did not try it. It is simply milk, brandy, sugar and vanilla,
with a little nutmeg sprinkled on top.
When I think about punch, I think of the drink served at
wedding celebrations or some type of receptions. I was reminiscing about my past weddings with
a friend of mine. At my first wedding,
the colors I used were Maroon and Cream,
however my future mother-in-law provided the punch, which was a sickly green
color. I was horrified when I saw the
pictures from the reception, the green really stood out in contrast to the
other colors.
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At my second wedding, my parents had been out of the
country prior to the wedding, which was a rather small ceremony. My mother who had not been present with the
other arrangements offered to make the punch. I really wanted a certain kind,
but instead, we were served apple juice mixed with ginger ale. Needless to say it tasted as good as it
sounds.
My favorite punch is called Crunchy punch. The recipe is listed below, and its the best
punch I have ever tasted. The trick is
to freeze the punch, then before it is served, let it thaw a bit and then pour
sprite over it. It makes a kind of
slushy drink that will quickly disappear.
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Today is National Punch day, according to punchbowl.com, the
word “punch” allegedly comes from the Hindustani word “panch,” which means
“five.” In the early 1600s, sailors and employees of the British East India
Company brought a new exotic drink from India to England. The beverage was made
with five ingredients—spirits, lemon, sugar, water, and tea.
Punch spread from country to
country and became one of the most popular party drinks. Today there are
hundreds of punch recipes from which to choose. Many of them still incorporate
the five key ingredients: base (alcohol), citrus, sugar, water, and spice.
What is
your favorite punch recipe? Write back
and let us know!
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CRUNCHY PUNCH
Ingredients:
- 2 packages jello (any flavor)
- 4 c. boiling water
- 4 c. sugar
- 2 packages Kool aid (same flavor as jello)
- 1 medium size bottle lemon juice
- 1 46 oz can pineapple juice (and any other fruit juice if desired)
- 2 bottles of sprite (or ginger ale, 7 up)
Directions:
Dissolve 2 packages of jello in 4 cups boiling water.(Do
this in a large roasting pan)
Add 4 c sugar. Dissolve 2 packages Kool-aid in 2 quarts
warm water (I just add this all to the pot at the same time) Add lemon juice
and pineapple juice. Stir and let cool. Freeze. (If you don’t normally have
jugs, you can buy the jugs of water, use the water to make the punch, and then
fill the jugs with the punch to freeze.) When you are ready to use the punch,
set out 3 to 4 hours before (depends on the weather, if it is summer, it thaws
faster) you want it slushy. Cut the jug with a knife, and then pour in punch
bowl. Add sprite to taste.
Makes 2 gallons or for 75 people
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