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Chef
Diane
I love fruit, especially exotic fruit, such as kiwi,
mangos, and papayas. Every time I see
them I can just picture myself on a tropical island listening to the waves
splash on the shores, sitting under a palm tree and having a waiter bring me a
tray of slices exotic fruit. However, in
reality, I will usually buy a can of Delmont tropical fruit; pour it in a bowl
and much on it during a television show.
But...I guess you get the same feeling when you take a bath in Calgon
bath salts. Just let Calgon take you
away.
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This month we celebrate Oranges and Papayas. Oranges are a little more common than
papayas, but they are still great. They
are full of vitamin C and are readily available. I took a trip for a meeting in
Florida one year, and fresh squeezed orange juice was served. Im sure I must have had a gallon of it. It was the best tasting juice I have ever
had, especially since I didn't have to squeeze it. Vitamin C is also great when you have a
scratchy feeling in your throat that may indicate the beginning of a cold. My mother in law and my father both swear by
it. So I figure it can't hurt to drink
it to help prevent any sickness
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Papayas are a little more exotic. While they can still be found in the grocery
store, they are not as accessible as oranges.
There are 2 types, one grown in Mexico, the other in Hawaii. The Hawaiian ones are the ones you will find
at the grocery store. they are pear shaped, have orange flesh and filled with
black seeds down the center. Christopher Columbus once called the papaya the
"fruit of the angels," and for good reason! This fruit that is
slightly larger than a mango is bursting with nutritional goodness. It’s full
of antioxidants, vitamins and minerals.
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This month is Orange and Papaya month, so to celebrate I
have included a recipe for a smoothie that contains these fruits. I also read that Simon Cowell of American
Idol fame also begins his day with some papaya juice. So, what have you got to
lose? Enjoy a fresh smoothie this month.
Orange and Papaya Smoothie
Ingredients
- 1 cup papaya, frozen
- ½ cup orange juice
- ½ cup milk
- 1 tbsp brown sugar
Directions
- Peel, cube, and freeze papaya a day in advance.
- Put all ingredients in a blender and blend.
- If desired consistency is not reached, add ice as needed and blend.
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